What I'm Loving Wednesday Tired Style

I'm loving that harvest has started in my neck of the woods! It's still early in the season, but I did catch Dad unloading the last of the corn in his first field last week.

Unfortunately, the crop has been affected by the drought that many of us experienced this summer so harvest will probably be much quicker this year. However, we are thankful that there IS a crop out there. Many farmers can't say the same this year.

I'm loving that I have the next four days off of work! I have a silly habit of hoarding my vacation time until the end of the year (our year end is 9/30) and then having to take several days off so as not to lose them. Luckily, I work for corn & soybean farmers and they are a bit busy right now (see above) so our office slows down a bit this time of year.

I'm loving that I spent my first day of vacation with my two nieces and one nephew as a stand-in babysitter. We built a cool sheet tent behind my big red couch. Why? Because my nephew asked me to.

We had a good time, even with my youngest niece deciding to "paint" herself with her own poo (sorry for the oversharing but I had to) during her afternoon nap.

I'm loving that my baby sister asked me what I got done today. I told her that I watched a 19-month-old, 23-month-old and a 4-year-old. That's what I got done today! That and some browsing on Pinterest...

I'm loving that Starbucks has decided to load their free drink rewards coupon (that will come after 12 drinks, not 15) right to my card instead of sending me a postcard. I swear that I don't always get them!

However, I'm quite sad that they are taking away the free syrups. I may have to start re-considering my signature drink OR try to re-create it at home like I did this morning...

I'm loving that I spent last Friday night with a handful of ladies - both farm gals and not - touring some wonderful farms in Johnson County, Indiana - including Keegan Poe's farm in Franklin. He talked to us about how he raises his cattle, how he sells freezer beef, pork & lamb direct to consumers, and we visited the pasture to meet his herd, including this gal (or fellow, I'm not sure).

We finished the farm tours at Mallow Run Winery in Bargersville and learned that unlike the corn and soybeans, Indiana wine grapes endured and even flourished in this summer's drought. After the tour of the vineyards and the wine-making barn (not sure what to call it), we even got to taste! Yum.

I may or may not have taken 4 bottles (the box fits 4 bottles!) home with me and wishing I bought a couple others.

I'm loving linking up to What I'm Loving Wednesday over at this kind of love.