Simply Smores Cookies

I had some mini chocolate chip cookie dough in the fridge and decided to bake them up tonight and make my own ice cream cookie sandwiches.

Then I saw these...

via

...and I knew what I had to do!

Mine weren't nearly as pretty and fancy as Martha's, but they were delicious and oh so simple to make.

I started with already baked mini chocolate chip cookies. I just made four but you can do as many as you want at a time. I turned my oven to broil and let it heat up.

I put a quarter of a square of dark chocolate on top of two of the cookies and left the other two plain just to see if the chocolate chips were enough chocolate.

I didn't have any jumbo marshmallows so I used Marshmallow Fluff - a spoonful on top of each cookie. Then I popped the pan in the oven for a couple of minutes...just keep an eye on them after about a minute and a half because they toast quickly after that!

They were DELICIOUS. I definitely liked the ones with the added chocolate piece better but I ate all four of them.

I didn't abandon my idea of making mini ice cream sandwiches...

There are now a dozen of these babies inividually wrapped in my freezer waiting for me!

I'm linking up to Show Us Your Life at Kelly’s Korner.